Tea Essay, Composition & Paragraph | A Cup of Tea Essay & Paragraph
Tea is the most popular drink in the world. Here is a huge collection of tea essays, compositions, and paragraphs ranging from 100 to 800 words. They include the introduction to tea, its importance and history, where tea is grown, how tea plants are sown and cared for, how tea leaves are collected and processed, how many types of tea are available, how to make a cup of tea, the benefits and bad effects of drinking tea, how the tea industry plays a role in creating employment and eliminating unemployment, etc. all issues related to tea have been discussed. Students of any class may follow them and write an introductory or descriptive essay or paragraph about tea of their own.
Malnicherra Tea Estate in Sylhet is about two hundred years old tea garden. There are many more tea gardens in this area. Tea is also produced in Chittagong. China, India, Indonesia, and Sri Lanka produce a lot of tea. It is also popular in the west. Tea may never lose its status as the favorite drink in the world.
Sentences: 29, Words: 318, Characters: 1707
Introduction: Tea is the most common drink prepared from tea leaves. It is the most popular drink nowadays. Almost all men – rich or poor, young or old – have tea once or twice a day.
Process of production: It is grown on the sloping ground so that rainwater may not stand. It needs strong sunshine and plenty of rainfall. The Plants are planted in rows from four to six feet.
But in the tea garden, it is allowed to grow three to four feet high. When the tea plants ars about four years old, the first leaves are gathered. The plants give more and more leaves until they are ten years old. Old leaves do not make good tea. Young and tender leaves give the best kind.
How Leaves are Collected: The leaves are plucked three times a year. The first plucking takes place in April, the 2nd in June, and the 3rd in July. The first plucking gives the finest tea. The 2nd plucking gives a lot of leaves with less flavor. The leaves of the third plucking are coarse.
Preparation of Tea Leaves: After plucking the green leaves are spread out in shallow baskets or mats. When they are dried they are rolled over with machines. The leaves are then spread out on the floor of a moist room. When the color of leaves changes from green to copper they are taken to a hot-air room. There they grow dry, black, and brittle. Thus the leaves are made ready for use.
Usefulness: Tea is a good drink. It refreshes us and removes our fatigue. It is a common drink all over the world.
Tea Essay in English for Students, 800 Words
Introduction: Tea is a very popular drink. After hard labor, a cup of tea can refresh us in a moment. It is undoubtedly the most frequently used drink of the present time.
History of Tea: According to legend, the Chinese knew tea even in about 2700 BC. For millennia it was regarded as a medicinal beverage, which was obtained by boiling fresh leaves in water, but around the 3rd century AD it became a daily drink, and tea cultivation and processing began. The first published account of methods of planting, processing, and drinking came in AD 350. Around 800 the first seeds were brought to Japan, where cultivation started in the 13th century. Tea cultivation in Java began under Dutch rule. The Dutch brought seeds from Japan in 1826. In 1824 tea plants were discovered in the Indian state of Assam. The British introduced tea in India in 1836 and in Ceylon (at present Sri Lanka) in 1867. Tea cultivation in Bangladesh also started during the British period.
Where Grown: Tea is grown mostly on the slopes of hills. Much rainfall is necessary for growing tea. It must also be ensured that rainwater does not stand at the root of the tea plants. So, most of the tea gardens are in hilly regions. There are also some tea gardens on plain lands where rainwater does not stand. In Bangladesh most of the tea gardens are in Sylhet division. There are also some tea gardens in the Chittagong division. There are more than 150 tea gardens in Bangladesh. Some other countries like China, Indonesia and India also grow tea.
Tea Cultivation: Tea plants need moist weather for growing. In a nursery, tea seeds are sown in the rainy season. The young plants are transplanted in a wide area from four to six feet apart. They are then watered and weeded periodically for the smooth growth of the plants. In tea gardens, plants are pruned and are not allowed to grow more than three to four feet high. Once planted tea trees give leaves for about twenty-five years. After every twenty five years old trees are removed and new tea saplings are planted.
Plucking Tea: Tea gardens are plucked four times a year. The first plucking gives the best tea. The first plucking is done in the spring, the second is in May, the third is in June and the fourth is in August. A large number of workers pluck leaves in a tea garden.
Production of Tea: The tea-garden workers carry the tea leaves to the factory. At first, the leaves and buds are dried in the sun. Then the leaves are rolled in a machine. After that, the leaves are spread out on the floor of a moist room until their color changes from green to copper. Next, the leaves are taken to a hot-air room where they dry up completely and become black and brittle.
Classification of Teas: Teas are classified according to the area of origins such as China, Ceylon, Japanese, Indonesian, Bangladeshi and African tea, or by smaller districts such as in Darjeeling, Assam, and Nilgris from India, Uva and Dimbula from Sri Lanka, Keemun from Chi-men in China’s Anhwei Province, Enshu from Japan, and Sylhet from Bangladesh. Teas are also classified by the size of the processed leaf. Traditional processing results in larger leafy grades and smaller broken grades. The leafy grades are known as flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S). The broken grades are: broken orange pekoe (BOP), broken pekoe (BP), BOP fanning, fannings, and dust. Broken grades usually come from the more tender shoots, while leafy grades come mainly from the tougher and maturer leaves. In modern commercial grading, 95 to 100 percent of production belongs to broken grades.
Preparation of Tea: Tea preparation is not difficult at all. At first water is boiled and tea leaves are dropped in that water. The liquid is called liquor. The liquor is then poured in a cup and then sugar and milk are added to it. Thus we get a delicious cup of tea.
Usefulness: Tea is a refreshing drink. Most of the people drink tea to get rid of fatigue. It has also much medicinal properties. It is a very effective anti-oxidant that can save us from many diseases like cancer. Researchers have also found that four cups of tea per day can reduce the risk of heart disease to a great extent. As a result it can reduce the risk of heart failure. Tea helps our economy, too. Bangladesh earns a lot of foreign exchange every year by exporting tea. Tea gardens and factories employ a lot of workers. Many people are also employed indirectly in the business of tea. In this way tea industry contributes in reducing unemployment problem in Bangladesh.
Bad Effect: Taking too much tea can destroy our health. So, it is necessary to limit the intake of tea.
Conclusion: Tea industry has a big contribution in the economy of Bangladesh. So, we should try to expand this industry.
Essay on Tea in English, 400 Words
By: Haque, Words: 400, For class 9-10/SSC
Tea is a very popular drink worldwide. Almost all men and women, rich and poor, young and old, drink tea two or three times a day. Tea is cheap and refreshing. When we are tired, tea gives us energy.
The tea is generally grown in hilly regions. It needs heavy rainfall but it grows where rainwater does not stand at all. So, the tops of hills and mountains are the best places for the cultivation of tea.
Tea grows in plenty in India, China, Bangladesh, Japan, Indonesia, and Sri Lanka. In Bangladesh, it grows well in the hilly areas of Sylhet and Chittagong.
Tea seeds are first sown in a fertile nursery. The seedlings are then transplanted to bigger areas specially prepared for the purpose and set in rows at a distance of four feet or more from one another. Young plants are to be taken water regularly at this stage. When the plants begin to grow, they are pruned every now and then. The leaves are picked for use when the tea plants are about three years old.
The green and young leaves of the plants are plucked three or four times a year. The leaves are first dried in the sun and roasted in the fire. Thus different qualities of tea are made.
How to make a cup of tea? At first, water is boiled in a pot. Then tea leaves are put into boiling water. After three or four minutes, it is poured into cups through a sieve. Then sugar and milk are mixed with it. That’s how we get a cup of tea to drink.
Tea is a stimulant and refreshing drink. It refreshes the body and mind and gives energy for work. It is a cheap drink for all. It also helps us to keep awake. Tea is a cash crop of our country. It is the most popular drink. Serving tea to guests is part of our tradition. There is no market in town or village, where there are no tea stalls. Even tea stalls are found at village crossroads, boat docks, village fairs, and all other public gatherings.
It is true that tea is a refreshing drink, but drinking too much tea is not good for health. Because it kills our appetite, spoils our appetite, causes insomnia and some other physical problems.
Tea is very important in the national economies of Asian tea-producing countries. Besides jute, Bangladesh earns a lot of foreign exchange by exporting tea. Therefore, we should focus on producing more tea.
Essay on Tea, A Cash Crop of Bangladesh
Sentences: 37, Words: 374, For class 9-10/SSC
Introduction: Tea is a common and popular drink in Bangladesh. We get it from tea leaves. Now, it is one of the main cash crops of Bangladesh. It is an important item of our export and it earns a large amount of foreign exchange for our country. People from all sectors take it. Tea is also a very cheap drink. It refreshes our body and mind.
Where Grown / Producing Countries: in Bangladesh, it is grown in the hilly regions of Sylhet and Chittagong. Tea grows greatly in the sloping places where rainwater can’t stand. Tea grows much in India, Indonesia, China, Sri Lanka, and Japan.
How Grown: In the rainy season, tea-seeds are at first sown in a nursery. The seedlings are then transplanted over a vast area in rows at short intervals. The cultivation of tea is a very difficult task. The seedlings are transplanted in the gardens about six feet apart. It grows from four to five feet in height. It is pruned to change into bushes.
Plucking and Process of Manufacturing: There are generally four crops a year, but the first crop is the best. Generally, women workers pluck leaves of tea. They pluck green leaves and the bud normally because it makes the finest tea. The tea leaves are dried on sieves and rolled into machines. Then they are stored in a room for being black and broken.
How to Prepare A Cup of Tea: The preparation of tea is an easy task. First, it is put into boiling water. When the tea is sufficiently soaked in four or five minutes, the water turns reddish. Then sugar and milk are added to it. We get tea ultimately.
Merits: Tea is a cheap drink to remove our tiredness. In cold countries, it is very necessary. Without tea, people can’t pass a single moment.
Demerits: Tea contains caffeine. It harms our health. Much tea creates a disturbance in our stomachs. As a result, we can’t sleep properly. Not only this, it lessens our hunger. So, one should not take much tea.
Conclusion: Tea is exported to foreign countries and we get a lot of foreign exchange for it. So, it should be cultivated largely to improve our economy.
A Cup of Tea Composition, 300 Words
Tea is the most popular drink in the world. It grows on the slopes of hills. Tea cultivation requires a lot of rainfall. However, it is important to ensure that rainwater does not stagnate at the base of the tea plants. This is why most tea gardens are found in hilly areas. Sylhet division has the largest number of tea gardens in Bangladesh. Some other countries like China, Indonesia and India are also famous for tea cultivation.
Tea is very easy to make. First boil the required amount of water in a pot. Then throw the crushed tea leaves in that water. Immediately the water will turn red. This is called liqueur. Pour this liqueur into a cup and mix sugar and milk in it. Yes, a cup of tea is made.
Tea is a refreshing drink. It works well to relieve fatigue. Tea also has medicinal properties. It is an effective anti-oxidant, which protects against complex diseases like cancer. Physicians say that four cups of tea a day can greatly reduce the risk of heart disease.
Tea also helps the economy. Tea producing countries earn a lot of foreign exchange by exporting tea every year. It also plays a role in reducing unemployment. Many workers are employed in tea gardens and tea processing factories. Thus, many jobs are being created in the tea business. Therefore, the tea industry is contributing to the reduction of poverty and unemployment.
Especially in Bangladesh and India, the main serving of hospitality is a cup of tea. It has become part of our long tradition. People who are accustomed to drinking tea usually do not take harmful drugs. With these considerations, it is beneficial to increase tea production and consumption. However, drinking too much tea is not good. Because it can cause loss of appetite and insomnia.
A Cup of Tea Paragraph, 150 Words
- What is the most popular drink?
- From what is tea made?
- Tea is mainly produced in which countries?
- In which regions of Bangladesh and in what land do tea trees grow?
- What are the benefits of drinking tea?
- What does a tea garden look like?
Tea is the most popular drink nowadays. It is prepared from tea leaves. The tea plant is an evergreen shrub. It has green leaves on it all year round. It grows mainly in China, Sri Lanka, India, Japan, and Bangladesh. In Bangladesh, there are tea gardens in the hilly parts of Sylhet and Chittagong. It is grown on the sloping ground so that rainwater may not stand. Tea plants are planted in rows from four to six feet. The tea leaves are plucked three times a year. After plucking the green leaves are spread out in shallow baskets or mats. When they are dried, they are rolled over with machines. Powder tea is put into boiling water. Then the liquid tea is poured into a cup. Then sugar and milk are mixed with it. Tea stalls have been set up in the villages and towns based on the habit of drinking tea. Tea is a refreshing drink. It refreshes us and removes our fatigue.
Tea Paragraph, 100 Words
Sentences: 14; Words: 100; Characters: 537.
(a) What is tea? (b) Where do the people get it from? (c) Where are many tree gardens? (d) What does tea do for us? (e) What is tea called?
We take tea as a hot drink. People get it from tea plants. It grows well in the hilly areas. Tea requires heavy rainfall. There are many tea gardens in Sylhet and Chittagong hill track. It is a popular drink. We take it as a tiffin. Many people like tea. It refreshes our mind and body. But over drinking tea is harmful to our health and mind. Tea kills our hunger. Tea is called a cash crop of our country. We earn a lot of foreign exchange by exporting tea. So government should take the necessary steps to grow more tea in the future.
Tea Composition for Class 3
Tea is a kind of leaf for drinks. it is a nice hot drink. it is very popular all over the world.
Tea grows well in hot and moist climates. It grows mainly in hilly regions. It needs heavy rainfall. Tea grows well in Bangladesh, India, Japan, and Brazil.
Tea plants are planted in rows. When the plants get matured, leaves are plucked. Tender leaves are the best to make a cup of tea.
Making a cup of tea is very simple. Some dried tea leaves are put into a pot of boiling water. It is boiled for four minutes. Then milk and sugar are added. Tea became ready to drink.
Tea is a cheap drink. We serve it to our guests. Bangladesh earns foreign currency by exporting tea.
A Short Paragraph on Tea
Sentences: 9; Words: 69; Characters: 358.
Tea is a very popular drink nowadays. It is prepared from the leaves of tea plants. It grows mostly in India, Bangladesh, and China. It grows four to five feet in height. The leaves are gathered four times a year. It is dried in the air and heated over a slow fire. Tea is a refreshing drink. It is prepared with milk and sugar. It removes fatigue and sleep.
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